dinner, Restaurant, udon
With more than 260 years of history, this shop upholds the Mushiro yeast tradition in its on-going soy sauce production. You can enjoy udon in the unique building - which has been recognized as a tangible natural cultural heritage site. Check out also the lodging accommodations, which were converted from an old house.
2174 Hiketa, Higashi Kagawa
10:00～17:00 (while supplies last)
No regular holidays
VISA, MASTER, JCB
"My Soy Sauce Bottle"
*As long as materials last」I used a coupon.
If you are a store staff please tap here and provide the service.